Question 1

Who prepares the dishes?

Accepted Answer

The client chef or product team usually prepares each item. The photography team coordinates order, plating communication, props, backgrounds and lighting.

Question 2

How many dishes can be photographed in one day?

Accepted Answer

It depends on styling, complexity, camera positions and format requirements. A practical schedule is prepared from the menu before quotation.

Question 3

Can you work inside an operating restaurant?

Accepted Answer

Yes. Space, timing, power, guest flow and food movement are planned in advance to reduce disruption.

Question 4

Can you deliver clean product and lifestyle versions?

Accepted Answer

Yes. Standard product frames and contextual key visuals can be planned together for menus, social, commerce and advertising.